Foods Low in Vitamin C (1201st - 1220th) (per 100 g edible portion)

• Shiro-zake
  
  1 mg
• Genmai-cha (infusion)
  
  1 mg
• French dressing
  
  1 mg
• Pepper (mixed ,ground)
  
  1 mg
• Basil (ground)
  
  1 mg
• Yeast (baker's yeast, dried)
  
  1 mg
• Curry (beef, retort-pouched)
  
  1 mg
• Gratin (shrimps and prawns, frozen)
  
  1 mg
• Shrimp and prawn (for frying, frozen)
  
  1 mg
• White-flesh (for frying, frozen)
  
  1 mg
• Shao mai (frozen)
  
  1 mg
• Hamburg steak (frozen)
  
  1 mg
• Meat ball (frozen)
  
  1 mg
• Minced meat cutlet (for frying, frozen)
  
  1 mg
• Japanese torreya seed (roasted)
  
  2 mg
• Chinese chestnut (roasted)
  
  2 mg
• Arrowhead (tuber, raw)
  
  2 mg
• Ginger (rhizome, raw)
  
  2 mg
• Royal fern, Nama-zenmai (young shoots, boiled)
  
  2 mg
• Chicory (spears, raw)
  
  2 mg