Foods Low in Vitamin C (61st - 80th) (per 100 g edible portion)

• Bracken (young shoots, dried, raw)
  
  0 mg
• Fig (canned in heavy syrup)
  
  0 mg
• Mume, Japanese apricot (ume-zuke, salted pickles)
  
  0 mg
• Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  
  0 mg
• Mume, Japanese apricot (umeboshi, salted pickles)
  
  0 mg
• Mume, Japanese apricot (umeboshi, pickles, seasoned)
  
  0 mg
• Mume, Japanese apricot (umebishio)
  
  0 mg
• Mume, Japanese apricot (20% fruit juice beverage)
  
  0 mg
• European plum (dried)
  
  0 mg
• Japanese pear (canned in heavy syrup)
  
  0 mg
• Date (dried)
  
  0 mg
• Pineapple (fruit juices, 10% fruit juice beverage)
  
  0 mg
• Pineapple (candied)
  
  0 mg
• Grape (fruit juices, 70% fruit juice beverage)
  
  0 mg
• Grape (fruit juices, 10% fruit juice beverage)
  
  0 mg
• Grape (canned in heavy syrup)
  
  0 mg
• Grape (jam)
  
  0 mg
• Longan (dried)
  
  0 mg
• Coconut (coconut milk)
  
  0 mg
• Winter mushroom (boiled)
  
  0 mg