Foods Low in Vitamin C (701st - 720th) (per 100 g edible portion)

• Kidney bean (mame-kinton)
  
  Tr
• Pea (whole, dried, raw)
  
  Tr
• Pea (whole, dried, boiled)
  
  Tr
• Pea (oil-roasted and salted)
  
  Tr
• Pea (shio-mame)
  
  Tr
• Pea (uguisu-mame)
  
  Tr
• Cowpea (whole, dried, raw)
  
  Tr
• Cowpea (whole, dried, boiled)
  
  Tr
• Broad bean (whole, dried, raw)
  
  Tr
• Broad bean (oil-roasted and salted)
  
  Tr
• Broad bean (otafuku-mame)
  
  Tr
• Broad bean (fuki-mame)
  
  Tr
• Soybean, Whole bean (domestic, dried, raw)
  
  Tr
• Soybean, Whole bean (domestic, dried, boiled)
  
  Tr
• Soybean, Whole bean (usa, dried, raw)
  
  Tr
• Soybean, Whole bean (china, dried, raw)
  
  Tr
• Soybean, Whole bean (brazil, dried, raw)
  
  Tr
• Soybean, Canned in water
  
  Tr
• Soybean, Kinako (whole bean type)
  
  Tr
• Soybean, Kinako (hulled bean type)
  
  Tr