Foods Low in Vitamin C (21st - 40th) (per 100 g edible portion)

• High fructose syrup
  
  0 mg
• Almond (dried)
  
  0 mg
• Almond (oil-roasted and salted)
  
  0 mg
• Cashew nut (oil-roasted and salted)
  
  0 mg
• Japanese chestnut (kanroni)
  
  0 mg
• Walnut (roasted)
  
  0 mg
• Poppy seed (dried)
  
  0 mg
• Coconut (coconut powder)
  
  0 mg
• Japanese horse chestnut (steamed)
  
  0 mg
• Sunflower seed (oil-roasted and salted)
  
  0 mg
• Brazil nut (oil-roasted and salted)
  
  0 mg
• Hazel nut (oil-roasted and salted)
  
  0 mg
• Pecan nut (oil-roasted and salted)
  
  0 mg
• Peanut (oil-roasted and salted)
  
  0 mg
• Green pea (canned in brine)
  
  0 mg
• Kanpyo (raw)
  
  0 mg
• Kanpyo (boiled)
  
  0 mg
• Pickle (sweet type)
  
  0 mg
• Pickle (sour type)
  
  0 mg
• Arrowhead (tuber, boiled)
  
  0 mg