Fishes and Shellfishes Low in Vitamin C (141st - 160th) (per 100 g edible portion)

• Japanese pilchard (baked)
  
  Tr
• Japanese pilchard (namaboshi)
  
  Tr
• Japanese pilchard (maruboshi)
  
  Tr
• Mezashi (raw)
  
  Tr
• Mezashi (baked)
  
  Tr
• Shirasuboshi (mild dried)
  
  Tr
• Shirasuboshi (semi-dried)
  
  Tr
• Japanese dace (raw)
  
  Tr
• Japanese eel (shirayaki)
  
  Tr
• Japanese eel (kabayaki)
  
  Tr
• Black scraper (raw)
  
  Tr
• Pacific halibut (raw)
  
  Tr
• Japanese sculpin (boiled)
  
  Tr
• Skipjack (caught in spring, raw)
  
  Tr
• Skipjack (caught in autumn, raw)
  
  Tr
• Frigate mackerel (raw)
  
  Tr
• Skipjack, Processed product (kezuri-bushi)
  
  Tr
• Barracuda (raw)
  
  Tr
• Barracuda (baked)
  
  Tr
• Brown sole (boiled)
  
  Tr