Fishes and Shellfishes Low in Vitamin C (341st - 360th) (per 100 g edible portion)

• Atka mackerel (hirakiboshi)
  
  2 mg
• Willow shiner (raw)
  
  2 mg
• Bluefin tuna (lean meat, raw)
  
  2 mg
• Black rockfish (raw)
  
  2 mg
• Lamprey (raw)
  
  2 mg
• Bloody clam (raw)
  
  2 mg
• Oyster (cultured, boiled)
  
  2 mg
• Pen shell (adductor muscle, raw)
  
  2 mg
• Ivory shell (raw)
  
  2 mg
• Hard clam (baked)
  
  2 mg
• Scallop (boiled)
  
  2 mg
• Adductor muscle (raw)
  
  2 mg
• Surf clam (raw)
  
  2 mg
• Shiba shrimp (raw)
  
  2 mg
• Swordtip squid (raw)
  
  2 mg
• Spear squid (raw)
  
  2 mg
• Antarctic krill (raw)
  
  2 mg
• With ovary (boiled)
  
  3 mg
• Blue sprat (raw)
  
  3 mg
• Rainbow trout (cultured in sea, baked)
  
  3 mg