Milks High in Vitamin B9 (Folate) (21st - 36th) (per 100 g edible portion)

• Cream (vegetable fat)
  
  3 μg
• Raw milk (jersey)
  
  3 μg
• Coffee whitener (powder, vegetable fat)
  
  2 μg
• Coffee whitener (liquid, vegetable fat)
  
  2 μg
• Coffee whitener (liquid, milk and vegetable fat)
  
  2 μg
• Coffee whitener (liquid, milk fat)
  
  2 μg
• Cream (milk and vegetable fat)
  
  2 μg
• Whole milk powder
  
  2 μg
• Goat milk
  
  1 μg
• Lactic ice (low fat)
  
  1 μg
• Lactic ice (regular)
  
  1 μg
• Yogurt (liquid type)
  
  1 μg
• Whipping cream (milk and vegetable fat)
  
  1 μg
• Condensed whole milk, sweetened
  
  1 μg
• Evaporated whole milk
  
  1 μg
• Skimmed milk powder
  
  1 μg