Foods High in Vitamin B9 (Folate) (1321st - 1340th) (per 100 g edible portion)

• Gurnard (raw)
  
  5 μg
• Tilapia (raw)
  
  5 μg
• Pacific cod (raw)
  
  5 μg
• Red sea bream (wild, raw)
  
  5 μg
• Carp (cultured, raw)
  
  5 μg
• Marbled sole (raw)
  
  5 μg
• Swordfish (raw)
  
  5 μg
• Striped marlin (raw)
  
  5 μg
• Char (cultured, raw)
  
  5 μg
• Golden-thread (raw)
  
  5 μg
• Anglerfish (raw)
  
  5 μg
• Tile fish (baked)
  
  5 μg
• Tile fish (boiled)
  
  5 μg
• Brownstriped mackerel scad (hirakiboshi)
  
  5 μg
• Brownstriped mackerel scad (raw)
  
  5 μg
• Apple (raw)
  
  5 μg
• Peach (raw)
  
  5 μg
• Grapefruit (fruit juices, 50% fruit juice beverage)
  
  5 μg
• Acerola (10% fruit juice beverage)
  
  5 μg
• Cucumber, Pickle (pickled in soy sauce)
  
  5 μg