Foods High in Vitamin B9 (Folate) (1101st - 1120th) (per 100 g edible portion)

• Cattle, Beef product (canned with seasoning)
  
  8 μg
• Cattle, Offal (large intestine, raw)
  
  8 μg
• Cattle, Imported beef (rump, lean, raw)
  
  8 μg
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  8 μg
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  8 μg
• Cattle, Imported beef (chuck loin, lean, raw)
  
  8 μg
• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  8 μg
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  8 μg
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  8 μg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  8 μg
• Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  
  8 μg
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  8 μg
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  8 μg
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  8 μg
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  8 μg
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  8 μg
• Bluefin tuna (fatty meat, raw)
  
  8 μg
• Bluefin tuna (lean meat, raw)
  
  8 μg
• Yellowtail (young, cultured, raw)
  
  8 μg
• Crucian carp (boiled)
  
  8 μg