Vegetables High in Vitamin B6 (Pyridoxine) (121st - 140th) (per 100 g edible portion)

• Carrot, regular (root without skin, boiled)
  
  0.12 mg
• Ki-nira (leaves, raw)
  
  0.12 mg
• Sweet corn (immature kernels, boiled)
  
  0.12 mg
• Ta cai (leaves, raw)
  
  0.12 mg
• Perilla (seeds, raw)
  
  0.12 mg
• Komatsuna (leaves, raw)
  
  0.12 mg
• Pumpkin, Japan (fruit, raw)
  
  0.12 mg
• Asparagus (shoots, raw)
  
  0.12 mg
• Rocket salad (leaves, raw)
  
  0.11 mg
• Esharotto (bulb, raw)
  
  0.11 mg
• Water convolvulus (stems and leaves, raw)
  
  0.11 mg
• Spinach (leaves, frozen)
  
  0.11 mg
• Basil (leaves, raw)
  
  0.11 mg
• Bai cai (leaves, raw)
  
  0.11 mg
• Nozawana (leaves, raw)
  
  0.11 mg
• Nebuka-negi (leaves, blanched, raw)
  
  0.11 mg
• Carrot, regular (root without skin, raw)
  
  0.11 mg
• Carrot, regular (root with skin, boiled)
  
  0.11 mg
• Carrot, regular (root with skin, raw)
  
  0.11 mg
• Rape (stems and leaves, boiled)
  
  0.11 mg