Pulses High in Vitamin B6 (Pyridoxine) (41st - 60th) (per 100 g edible portion)

• Soybean, Nama-age
  
  0.08 mg
• Soybean, Abura-age
  
  0.07 mg
• Soybean, Tofu (yushi-dofu)
  
  0.07 mg
• Soybean, Tofu (soft-tofu)
  
  0.07 mg
• Soybean, Budo-mame
  
  0.07 mg
• Broad bean (fuki-mame)
  
  0.07 mg
• Soy protein (isolated type)
  
  0.06 mg
• Soy milk (regular type)
  
  0.06 mg
• Okara (modern product)
  
  0.06 mg
• Soybean, Tofu (okinawa-tofu)
  
  0.06 mg
• Soybean, Tofu (kinugoshi-tofu)
  
  0.06 mg
• Broad bean (otafuku-mame)
  
  0.06 mg
• Cowpea (whole, dried, boiled)
  
  0.06 mg
• Mung bean (whole, dried, boiled)
  
  0.05 mg
• Soy milk (reconstituted type)
  
  0.05 mg
• Soybean, Tofu (tofu-yo)
  
  0.05 mg
• Soybean, Tofu (yaki-tofu)
  
  0.05 mg
• Soybean, Tofu (momen-tofu)
  
  0.05 mg
• Adzuki bean (boiled, canned in syrup)
  
  0.05 mg
• Okara (traditional product)
  
  0.04 mg