Pulses High in Vitamin B6 (Pyridoxine) (21st - 40th) (per 100 g edible portion)

• Soybean, Kinako (hulled bean type)
  
  0.25 mg
• Soybean, Natto (itohiki-natto)
  
  0.24 mg
• Cowpea (whole, dried, raw)
  
  0.24 mg
• Tempeh
  
  0.23 mg
• Soybean, Natto (goto-natto)
  
  0.19 mg
• Chickpea (whole, dried, boiled)
  
  0.18 mg
• Soybean, Natto (tera-natto)
  
  0.17 mg
• Pea (oil-roasted and salted)
  
  0.17 mg
• Soy protein (concentrated type)
  
  0.16 mg
• Pea (shio-mame)
  
  0.15 mg
• Yuba (wet type)
  
  0.13 mg
• Scarlet runner bean (whole, dried, boiled)
  
  0.11 mg
• Soybean, Whole bean (domestic, dried, boiled)
  
  0.11 mg
• Adzuki bean (whole, dried, boiled)
  
  0.11 mg
• Kinzanji-miso
  
  0.1 mg
• Soybean, Tofu (packed-tofu)
  
  0.09 mg
• Kidney bean (whole, dried, boiled)
  
  0.09 mg
• Hishio-miso
  
  0.08 mg
• Soy protein (structured type)
  
  0.08 mg
• Soybean, Ganmodoki
  
  0.08 mg