Fruits High in Vitamin B6 (Pyridoxine) (1st - 20th) (per 100 g edible portion)

• Banana (dried)
  
  1.04 mg
• Banana (raw)
  
  0.38 mg
• European plum (dried)
  
  0.34 mg
• Avocado (raw)
  
  0.32 mg
• Atemoya (raw)
  
  0.28 mg
• Durian (raw)
  
  0.25 mg
• Grape (raisins)
  
  0.23 mg
• Cherimoya (raw)
  
  0.23 mg
• Fig (dried)
  
  0.22 mg
• Longan (dried)
  
  0.2 mg
• Passion fruit (juice, fresh)
  
  0.18 mg
• Apricot (dried)
  
  0.18 mg
• Date (dried)
  
  0.16 mg
• Sudachi (peel, raw)
  
  0.16 mg
• Jujube (dried)
  
  0.14 mg
• Mango (raw)
  
  0.13 mg
• Kaki, Japanese persimmon (dried)
  
  0.13 mg
• Kiwifruit (raw)
  
  0.12 mg
• Melon (open culture, raw)
  
  0.11 mg
• Melon (greenhouse culture, raw)
  
  0.1 mg