Fruits High in Vitamin B6 (Pyridoxine) (141st - 150th) (per 100 g edible portion)

• Pineapple (candied)
  
  0.01 mg
• Pineapple (fruit juices, 10% fruit juice beverage)
  
  0.01 mg
• European pears (canned in heavy syrup)
  
  0.01 mg
• Cherry (canned in heavy syrup)
  
  0.01 mg
• Grapefruit (fruit juices, 20% fruit juice beverage)
  
  0.01 mg
• Guava (fruit juices, 10% fruit juice beverage)
  
  0.01 mg
• Guava (fruit juices, 20% fruit juice beverage, nectar)
  
  0.01 mg
• Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  
  0.01 mg
• Satsuma mandarin (fruit juices, juice with juice sacs)
  
  0.01 mg
• Mume, Japanese apricot (20% fruit juice beverage)
  
  0.01 mg