Foods High in Vitamin B6 (Pyridoxine) (1621st - 1640th) (per 100 g edible portion)

• Grape (fruit juices, 10% fruit juice beverage)
  
  0.01 mg
• Papaya (unripe, raw)
  
  0.01 mg
• Papaya (ripe, raw)
  
  0.01 mg
• Pineapple (candied)
  
  0.01 mg
• Pineapple (fruit juices, 10% fruit juice beverage)
  
  0.01 mg
• European pears (canned in heavy syrup)
  
  0.01 mg
• Cherry (canned in heavy syrup)
  
  0.01 mg
• Grapefruit (fruit juices, 20% fruit juice beverage)
  
  0.01 mg
• Guava (fruit juices, 10% fruit juice beverage)
  
  0.01 mg
• Guava (fruit juices, 20% fruit juice beverage, nectar)
  
  0.01 mg
• Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  
  0.01 mg
• Satsuma mandarin (fruit juices, juice with juice sacs)
  
  0.01 mg
• Mume, Japanese apricot (20% fruit juice beverage)
  
  0.01 mg
• Rhubarb (petiole, boiled)
  
  0.01 mg
• Kiri-mitsuba (leaves, boiled)
  
  0.01 mg
• Japanese butterbur (petiole, raw)
  
  0.01 mg
• Japanese silverleaf (petiole, boiled)
  
  0.01 mg
• Sugukina (root, raw)
  
  0.01 mg
• Zuiki (fresh zuiki, boiled)
  
  0.01 mg
• Cucumber, Pickle (pickled in soy sauce)
  
  0.01 mg