Foods High in Vitamin B6 (Pyridoxine) (1601st - 1620th) (per 100 g edible portion)

• Short-necked clam, Canned product (with seasoning)
  
  0.01 mg
• Short-necked clam, Canned product (in brine)
  
  0.01 mg
• Pacific cod (milt)
  
  0.01 mg
• Walleye pollack (surimi)
  
  0.01 mg
• Golden-thread (surimi)
  
  0.01 mg
• Wakame Fruit-bearing leave (raw)
  
  0.01 mg
• Hijiki (boiled and dried)
  
  0.01 mg
• Suizenji-nori (dried, soaked in water)
  
  0.01 mg
• Kizami-konbu
  
  0.01 mg
• Matsutake (canned in water)
  
  0.01 mg
• Common mushroom (canned in brine, solids)
  
  0.01 mg
• Shiro-kikurage (boiled)
  
  0.01 mg
• Kikurage (boiled)
  
  0.01 mg
• Arage-kikurage (boiled)
  
  0.01 mg
• Apple (canned in heavy syrup)
  
  0.01 mg
• Apple (30% fruit juice beverage)
  
  0.01 mg
• Apple (50% fruit juice beverage)
  
  0.01 mg
• Nectarine (raw)
  
  0.01 mg
• Peach (canned in heavy syrup, liquid)
  
  0.01 mg
• Peach (canned in heavy syrup, solids)
  
  0.01 mg