Foods High in Vitamin B6 (Pyridoxine) (1161st - 1180th) (per 100 g edible portion)

• Soybean, Tofu (kinugoshi-tofu)
  
  0.06 mg
• Broad bean (otafuku-mame)
  
  0.06 mg
• Cowpea (whole, dried, boiled)
  
  0.06 mg
• Bread crumbs (semi-dry form)
  
  0.06 mg
• Chio tzu pastry
  
  0.06 mg
• Precooked Chinese noodles (dried by frying, seasoned)
  
  0.06 mg
• Hardtack
  
  0.06 mg
• Chicken, pork and vegetable extract
  
  0.05 mg
• Beer (pale)
  
  0.05 mg
• White chocolate
  
  0.05 mg
• Waffle (custard cream)
  
  0.05 mg
• Doughnut (yeast-leavened)
  
  0.05 mg
• Custard cream puff
  
  0.05 mg
• Rice cracker (shio-senbei)
  
  0.05 mg
• Dorayaki
  
  0.05 mg
• Chatsu
  
  0.05 mg
• Kushi-dango (adzuki bean paste)
  
  0.05 mg
• Natural cheese (parmesan)
  
  0.05 mg
• Natural cheese (gouda)
  
  0.05 mg
• Milk containing recombined milk (high fat)
  
  0.05 mg