Foods High in Vitamin B6 (Pyridoxine) (1081st - 1100th) (per 100 g edible portion)

• Fu, Gluten products (baked type, kuruma-fu)
  
  0.07 mg
• Chinese style instant cup noodles (dried by hot air)
  
  0.07 mg
• Chinese style instant cup noodles (dried by frying)
  
  0.07 mg
• Raisin bread
  
  0.07 mg
• Wheat flour (hard flour, first grade)
  
  0.07 mg
• Wheat flour (medium flour, second grade)
  
  0.07 mg
• Seasoning mix, granule
  
  0.06 mg
• Beef and vegetables extract
  
  0.06 mg
• Worcester sauce (thick type)
  
  0.06 mg
• Beer (stout)
  
  0.06 mg
• Corn snack, extruded
  
  0.06 mg
• Pretzel
  
  0.06 mg
• Biscuit (hard)
  
  0.06 mg
• Danish pastry
  
  0.06 mg
• Yatsuhashi
  
  0.06 mg
• Yubeshi
  
  0.06 mg
• Kushi-dango (soy sauce)
  
  0.06 mg
• Kintsuba
  
  0.06 mg
• Natural cheese (edam)
  
  0.06 mg
• Hen's egg (whole, sugared)
  
  0.06 mg