Foods High in Vitamin B6 (Pyridoxine) (1101st - 1120th) (per 100 g edible portion)

• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  0.06 mg
• Whale (ventral groove meat, raw)
  
  0.06 mg
• Cattle, Beef product (canned with seasoning)
  
  0.06 mg
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  0.06 mg
• Mantis shrimp (boiled)
  
  0.06 mg
• Sea urchin (neri-uni)
  
  0.06 mg
• Cuttlefish (raw)
  
  0.06 mg
• Scallop (boiled)
  
  0.06 mg
• Pen shell (adductor muscle, raw)
  
  0.06 mg
• Turban shell (baked)
  
  0.06 mg
• Oyster (cultured, boiled)
  
  0.06 mg
• Pond smelt (ameni)
  
  0.06 mg
• Pond smelt (tsukudani)
  
  0.06 mg
• Yellowfin goby (tsukudani)
  
  0.06 mg
• Chum salmon (ikura)
  
  0.06 mg
• Scorpion fish (raw)
  
  0.06 mg
• Japanese sand lance (niboshi)
  
  0.06 mg
• Matsumo (dried)
  
  0.06 mg
• Oyster mushroom (boiled)
  
  0.06 mg
• Bunashimeji (boiled)
  
  0.06 mg