Foods High in Vitamin B6 (Pyridoxine) (841st - 860th) (per 100 g edible portion)

• Common Japanese conger (raw)
  
  0.1 mg
• Oyster mushroom (raw)
  
  0.1 mg
• Shiitake, Hoshi-shiitake (boiled)
  
  0.1 mg
• Shiro-kikurage (dried)
  
  0.1 mg
• Kikurage (dried)
  
  0.1 mg
• Melon (greenhouse culture, raw)
  
  0.1 mg
• Leaf lettuce (leaves, raw)
  
  0.1 mg
• Yomena (leaves, raw)
  
  0.1 mg
• Alfalfa sprout (raw)
  
  0.1 mg
• Hiroshimana (leaves, raw)
  
  0.1 mg
• Mini-kyarotto (root, raw)
  
  0.1 mg
• Tomato, Canned product (whole)
  
  0.1 mg
• Sweet corn (immature kernels on cob, frozen)
  
  0.1 mg
• Takana, broad leaf mustard (salted pickles)
  
  0.1 mg
• Taisai, Chinese mustard (salted pickles)
  
  0.1 mg
• Tsumamina (leaves, raw)
  
  0.1 mg
• Daikon, Japanese radish (leaves, boiled)
  
  0.1 mg
• Winged bean (immature pods, raw)
  
  0.1 mg
• Shandong cai (salted pickles)
  
  0.1 mg
• Edible burdock (root, raw)
  
  0.1 mg