Foods High in Vitamin B6 (Pyridoxine) (821st - 840th) (per 100 g edible portion)

• Oats (oatmeal, raw)
  
  0.11 mg
• Mustard (prepared mustard)
  
  0.1 mg
• Barley-koji miso
  
  0.1 mg
• Silky fowl's egg (whole, raw)
  
  0.1 mg
• Swine, Sausage (vienna)
  
  0.1 mg
• Cattle, Imported beef (rib loin, fat, raw)
  
  0.1 mg
• Squid, Processed product (kiriika-ameni)
  
  0.1 mg
• Squid, Processed product (seasoned and smoked)
  
  0.1 mg
• Spear squid (raw)
  
  0.1 mg
• Flying squid (raw)
  
  0.1 mg
• Shiba shrimp (raw)
  
  0.1 mg
• Abalone (shiokara)
  
  0.1 mg
• Bloody clam (raw)
  
  0.1 mg
• Japanese bluefish (raw)
  
  0.1 mg
• Crucian carp (boiled)
  
  0.1 mg
• Pacific herring (smoked)
  
  0.1 mg
• Loach (raw)
  
  0.1 mg
• Walleye pollack (sukimidara)
  
  0.1 mg
• Chum salmon (canned in brine)
  
  0.1 mg
• Common Japanese conger (steamed)
  
  0.1 mg