Foods High in Vitamin B6 (Pyridoxine) (801st - 820th) (per 100 g edible portion)

• Carrot, regular (root without skin, raw)
  
  0.11 mg
• Carrot, regular (root with skin, boiled)
  
  0.11 mg
• Carrot, regular (root with skin, raw)
  
  0.11 mg
• Rape (stems and leaves, boiled)
  
  0.11 mg
• Turnip rape (flower buds and stems, boiled)
  
  0.11 mg
• Cherry tomato (fruit, raw)
  
  0.11 mg
• Japanese angelica-tree (spears, boiled)
  
  0.11 mg
• Onion (bulb, boiled)
  
  0.11 mg
• Water dropwort (stems and leaves, raw)
  
  0.11 mg
• Yard bean (immature pods, raw)
  
  0.11 mg
• Cabbage (head, raw)
  
  0.11 mg
• Scarlet runner bean (whole, dried, boiled)
  
  0.11 mg
• Soybean, Whole bean (domestic, dried, boiled)
  
  0.11 mg
• Adzuki bean (whole, dried, boiled)
  
  0.11 mg
• Chinese yam, Ichoimo (tuberous root, raw)
  
  0.11 mg
• Corn (cultivar, cuzco, oil-roasted and salted)
  
  0.11 mg
• Corn (corn grits)
  
  0.11 mg
• Rice-koji
  
  0.11 mg
• Macaroni and Spaghetti (dry form, raw)
  
  0.11 mg
• Okinawa noodles (wet form, raw)
  
  0.11 mg