Foods High in Vitamin B6 (Pyridoxine) (861st - 880th) (per 100 g edible portion)

• Kyona (leaves, boiled)
  
  0.1 mg
• Spaghetti squash (fruit, raw)
  
  0.1 mg
• Turnip, Pickle (salted pickles, root without skin)
  
  0.1 mg
• Okra (pods, raw)
  
  0.1 mg
• Ashitaba (stems and leaves, boiled)
  
  0.1 mg
• Pine nut (roasted)
  
  0.1 mg
• Almond (dried)
  
  0.1 mg
• Kinzanji-miso
  
  0.1 mg
• Rye (flour)
  
  0.1 mg
• Wheat gluten (powdered type)
  
  0.1 mg
• Sake (onjozo)
  
  0.09 mg
• Rice cracker (arare)
  
  0.09 mg
• Amanatto (adzuki beans)
  
  0.09 mg
• Swine, Ham (mixed pressed)
  
  0.09 mg
• Swine, Pork, medium type breed (boston butt, fat, raw)
  
  0.09 mg
• Fish paste product (tsumire)
  
  0.09 mg
• Antarctic krill (raw)
  
  0.09 mg
• Opossum shrimp (shiokara)
  
  0.09 mg
• Firefly squid (boiled)
  
  0.09 mg
• Sakura shrimp (boiled)
  
  0.09 mg