Foods High in Vitamin B6 (Pyridoxine) (661st - 680th) (per 100 g edible portion)

• Buckwheat noodles (wet form, raw)
  
  0.15 mg
• Mustard (grain mustard)
  
  0.14 mg
• Sake (junmai-ginjo)
  
  0.14 mg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  0.14 mg
• Swine, Ham (pressed)
  
  0.14 mg
• Cattle, Imported beef (chuck, fat, raw)
  
  0.14 mg
• Squid, Processed product (ika-arare)
  
  0.14 mg
• King crab (raw)
  
  0.14 mg
• Japanese spiny lobster (raw)
  
  0.14 mg
• Lamprey (dried)
  
  0.14 mg
• Big-eye flathead (raw)
  
  0.14 mg
• Brown sole (boiled)
  
  0.14 mg
• Jujube (dried)
  
  0.14 mg
• Spinach (leaves, raw)
  
  0.14 mg
• Swiss chard (leaves, boiled)
  
  0.14 mg
• Hinona (root with tops, raw)
  
  0.14 mg
• Kintoki (root without skin, boiled)
  
  0.14 mg
• Nagasaki-hakusai (leaves, raw)
  
  0.14 mg
• Sweet corn (immature kernels, raw)
  
  0.14 mg
• Turnip (leaves, boiled)
  
  0.14 mg