Foods High in Vitamin B6 (Pyridoxine) (641st - 660th) (per 100 g edible portion)

• Swine, Sausage (frankfurter)
  
  0.15 mg
• Sea urchin (raw gonads)
  
  0.15 mg
• Firefly squid (raw)
  
  0.15 mg
• Tuna, Canned product (flaked white meat in oil)
  
  0.15 mg
• Tuna, Canned product (flaked white meat in brine)
  
  0.15 mg
• Japanese argentine (raw)
  
  0.15 mg
• Gizzard shad (amazu-zuke)
  
  0.15 mg
• With ovary (boiled)
  
  0.15 mg
• With ovary (raw)
  
  0.15 mg
• Brown sole (raw)
  
  0.15 mg
• Japanese sand lance (raw)
  
  0.15 mg
• Ayu sweetfish (cultured, viscera, baked)
  
  0.15 mg
• Matsutake (raw)
  
  0.15 mg
• Ha-ninjin (leaves, raw)
  
  0.15 mg
• Eggplant Pickle (nukamiso-zuke)
  
  0.15 mg
• Gyoja-ninniku (leaves, raw)
  
  0.15 mg
• Green pea (raw)
  
  0.15 mg
• Edamame (raw)
  
  0.15 mg
• Pea (shio-mame)
  
  0.15 mg
• Satoimo (corm, raw)
  
  0.15 mg