Beverages High in Vitamin B6 (Pyridoxine) (per 100 g edible portion)

• Maccha
  
  0.96 mg
• Gyokuro (tea)
  
  0.69 mg
• Sencha (tea)
  
  0.46 mg
• Black tea (tea)
  
  0.28 mg
• Sake (junmai-ginjo)
  
  0.14 mg
• Sake (ginjo)
  
  0.12 mg
• Sake (junmai)
  
  0.12 mg
• Sake (onjozo)
  
  0.09 mg
• Cocoa (pure cocoa)
  
  0.08 mg
• Cocoa (milk cocoa)
  
  0.07 mg
• Gyokuro (infusion)
  
  0.07 mg
• Beer (black)
  
  0.07 mg
• Sake (josen)
  
  0.07 mg
• Beer (stout)
  
  0.06 mg
• Beer (pale)
  
  0.05 mg
• Shaoxing giu
  
  0.03 mg
• Wine (red)
  
  0.03 mg
• Ama-zake
  
  0.02 mg
• Shiro-zake
  
  0.02 mg
• Wine (rose)
  
  0.02 mg