Foods High in Vitamin A (Retinol activity equivalents) (821st - 840th) (per 100 g edible portion)

• Japanese scallop (cultured, raw)
  
  6 μg
• Short-necked clam, Canned product (with seasoning)
  
  6 μg
• Short-necked clam, Canned product (in brine)
  
  6 μg
• Southern blue whiting (raw)
  
  6 μg
• Southern bluefin tuna (lean meat, raw)
  
  6 μg
• Marbled sole (raw)
  
  6 μg
• Fat greenling (raw)
  
  6 μg
• Carambola (raw)
  
  6 μg
• Kiwifruit (raw)
  
  6 μg
• Avocado (raw)
  
  6 μg
• Eggplant Pickle (karashi-zuke)
  
  6 μg
• Sweet corn (immature kernels, frozen)
  
  6 μg
• Oriental pickling melon, Pickle (salted pickles)
  
  6 μg
• Oriental pickling melon (fruit, raw)
  
  6 μg
• Chrysanthemum (petals, raw)
  
  6 μg
• Chinese chestnut (roasted)
  
  6 μg
• Japanese torreya seed (roasted)
  
  6 μg
• Pea (shio-mame)
  
  6 μg
• Croissants
  
  6 μg
• Pretzel
  
  5 μg