Foods High in Vitamin A (Retinol activity equivalents) (281st - 300th) (per 100 g edible portion)

• Skipjack, Processed product (shiokara)
  
  90 μg
• Passion fruit (juice, fresh)
  
  89 μg
• Tangelo (juice sacs, raw)
  
  89 μg
• Red sweet pepper (fruit, raw)
  
  88 μg
• Field horsetail (fertile shoot, raw)
  
  88 μg
• Rainbow trout (cultured in sea, baked)
  
  87 μg
• Satsuma mandarin (segments, early ripening type, raw)
  
  87 μg
• Tomato paste
  
  85 μg
• Beef tallow
  
  85 μg
• Hen's egg (whole, boiled and canned in brine)
  
  85 μg
• Angry rockfish (raw)
  
  85 μg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  84 μg
• Short cake
  
  83 μg
• Sea urchin (tsubu-uni)
  
  83 μg
• Bluefin tuna (lean meat, raw)
  
  83 μg
• Thyme (ground)
  
  82 μg
• Cherry tomato (fruit, raw)
  
  80 μg
• Wakame (raw)
  
  79 μg
• Custard pudding
  
  78 μg
• Coffee whitener (liquid, milk and vegetable fat)
  
  77 μg