Foods High in Vitamin A (β-Carotene) (621st - 640th) (per 100 g edible portion)

• Gokabo
  
  1 μg
• Yubeshi
  
  1 μg
• Steamed bread, Chinese style (adzuki bean paste)
  
  1 μg
• Manju (kuri-manju)
  
  1 μg
• Chatsu
  
  1 μg
• Taruto
  
  1 μg
• Geppei
  
  1 μg
• Karukan
  
  1 μg
• Kanoko
  
  1 μg
• Hen's egg (tamago-dofu)
  
  1 μg
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  1 μg
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  1 μg
• Japanese eel (cultured, raw)
  
  1 μg
• Japanese sand lance (raw)
  
  1 μg
• Hyuganatsu (segments and albedo, raw)
  
  1 μg
• Peanut (immature beans, boiled)
  
  1 μg
• Onion (bulb, boiled)
  
  1 μg
• Onion (bulb, leached in water)
  
  1 μg
• Onion (bulb, raw)
  
  1 μg
• Edible burdock (root, raw)
  
  1 μg