Foods High in Tetracosenoic acid (261st - 280th) (per 100 g edible portion)

• Swine, Offal (kidney, raw)
  
  4 mg
• Fish paste product (datemaki)
  
  4 mg
• Opossum shrimp (shiokara)
  
  4 mg
• Common octopus (raw)
  
  4 mg
• Pacific cod (dried split)
  
  4 mg
• Halfbeak (raw)
  
  4 mg
• Japanese whiting (raw)
  
  4 mg
• Skipjack, Processed product (namari-bushi)
  
  4 mg
• Japanese dace (raw)
  
  4 mg
• Purple laver (seasoned and toasted)
  
  4 mg
• Purple laver (toasted)
  
  4 mg
• Purple laver (dried)
  
  4 mg
• Red pepper (leaves and fruits, sauteed)
  
  4 mg
• Rye (whole flour)
  
  4 mg
• Doughnut (cake type)
  
  3 mg
• Swine, Loin
  
  3 mg
• Swine, Ham (shoulder)
  
  3 mg
• Swine, Ham (bone-in)
  
  3 mg
• Fish paste product (fish ham)
  
  3 mg
• Fish paste product (satsuma-age)
  
  3 mg