Foods High in Tetracosenoic acid (401st - 409th) (per 100 g edible portion)

• Soybean, Tofu-chikuwa (baked type)
  
  1 mg
• Soybean, Tofu-chikuwa (steamed type)
  
  1 mg
• Pea (shio-mame)
  
  1 mg
• Dried buckwheat noodles (dry form, raw)
  
  1 mg
• Buckwheat noodles (wet form, raw)
  
  1 mg
• Buckwheat flour (middle layer)
  
  1 mg
• Buckwheat flour (inner layer)
  
  1 mg
• Rice, Cooked upland rice (brown rice)
  
  1 mg
• Rice, Cooked paddy rice (brown rice)
  
  1 mg