Salt equivalents Content of Vegetables (41 - 50)

-

(per 5 g edible portion)
Bamboo shoot (shinachiku)
0.2 g

(per 20 g edible portion)
Asparagus (canned in brine)
0.1 g

(per 12 g edible portion)
Green pea (canned in brine)
0.6 g

(per 90 g edible portion)
Tomato, Canned product (whole)
0.2 g

(per 25 g edible portion)
Sweet corn, Canned product (cream style)
0.1 g

(per 10 g edible portion)
Kiriboshi-daikon
0.9 g

(per 150 g edible portion)
Tomato, Canned product (juice cocktail)
0.9 g

(per 150 g edible portion)
Tomatoes Canned products (juice)
0.1 g

(per 25 g edible portion)
Sweet corn, Canned product (whole kernel style)
0.8 g

(per 250 g edible portion)
Spinach (leaves, frozen)

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