Salt equivalents Content of Vegetables (261 - 270)

0 g

(per 5 g edible portion)
Sayaendo (immature pods, raw)
0 g

(per 230 g edible portion)
Domiao (stems and leaves, raw)
0 g

(per 80 g edible portion)
Edamame (frozen)
0 g

(per 40 g edible portion)
Edamame (boiled)
0 g

(per 50 g edible portion)
Edamame (raw)
0 g

(per 173 g edible portion)
Yama-udo (stem, raw)
0 g

(per 190 g edible portion)
Udo (stem, leached in water)
0 g

(per 190 g edible portion)
Udo (stem, raw)
0 g

(per 15 g edible portion)
Kidney bean, Sayaingen (immature pods, boiled)
0 g

(per 15 g edible portion)
Kidney bean, Sayaingen (immature pods, raw)

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