Salt equivalents Content of Vegetables (251 - 260)

0 g

(per 130 g edible portion)
Turnip (root, without skin, raw)
0 g

(per 130 g edible portion)
Turnip (root, with skin, boiled)
0 g

(per 130 g edible portion)
Turnip (root, with skin, raw)
0 g

(per 140 g edible portion)
Turnip (leaves, raw)
0 g

(per 30 g edible portion)
Okra (pods, boiled)
0 g

(per 30 g edible portion)
Okra (pods, raw)
0 g

(per 10 g edible portion)
Green pea (boiled)
0 g

(per 5 g edible portion)
Green pea (raw)
0 g

(per 8 g edible portion)
Snap pea (immature pods, raw)
0 g

(per 5 g edible portion)
Sayaendo (immature pods, boiled)

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