Salt equivalents Content of Vegetables (241 - 250)

0 g

(per 25 g edible portion)
Kanpyo (raw)
0 g

(per 660 g edible portion)
Cauliflower (inflorescence, boiled)
0 g

(per 660 g edible portion)
Cauliflower (inflorescence, raw)
0 g

(per 640 g edible portion)
Spaghetti squash (fruit, raw)
0 g

(per 1500 g edible portion)
Pumpkin, Western (fruit, frozen)
0 g

(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
0 g

(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
0 g

(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
0 g

(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
0 g

(per 130 g edible portion)
Turnip (root, without skin, boiled)

< 1 … 25 … 28 >