Salt equivalents Content of Vegetables (211 - 220)

0 g

(per 430 g edible portion)
Zuiki (fresh zuiki, raw)
0 g

(per 580 g edible portion)
Oriental pickling melon (fruit, raw)
0 g

(per 110 g edible portion)
Ginger (rhizome, raw)
0 g

(per 85 g edible portion)
Ha-shoga (rhizome, raw)
0 g

(per 20 g edible portion)
Water shield (young leaves, bottled in water)
0 g

(per 80 g edible portion)
Yard bean (immature pods, boiled)
0 g

(per 80 g edible portion)
Yard bean (immature pods, raw)
0 g

(per 2 g edible portion)
Perilla (seeds, raw)
0 g

(per 1 g edible portion)
Perilla (leaves, raw)
0 g

(per 12 g edible portion)
Sweet pepper (fruit, sauted)

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