Salt equivalents Content of Sugars and Sweeteners (1 - 10)

0.1 g

(per 50 g edible portion)
Brown sugar lump
0 g

(per 19 g edible portion)
Maple syrup
0 g

(per 20 g edible portion)
Honey
0 g

(per 20 g edible portion)
High fructose syrup
0 g

(per 15 g edible portion)
Fructose
0 g

(per 18 g edible portion)
Dextrose, glucose (anhydrous)
0 g

(per 23 g edible portion)
Glucose syrup
0 g

(per 18 g edible portion)
Candy sugar molasse
0 g

(per 20 g edible portion)
Liquid sugar (inverted)
0 g

(per 18 g edible portion)
Liquid sugar (sucrose)

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