Salt equivalents Content of Seasonings and Spices (61 - 70)

0.1 g

(per 100 g edible portion)
Chicken, pork and vegetable extract
0.1 g

(per 100 g edible portion)
Chicken bone stock
0.1 g

(per 100 g edible portion)
Niboshi extract
0.1 g

(per 100 g edible portion)
Katsuo-bushi and kombu extract
0.1 g

(per 100 g edible portion)
Katsuo-bushi extract
0 g

(per 2 g edible portion)
Garlic (garlic powder)
0 g

(per 2 g edible portion)
Nutmeg (ground)
0 g

(per 2 g edible portion)
Red pepper (ground)
0 g

(per 2 g edible portion)
Thyme (ground)
0 g

(per 2 g edible portion)
Japanese pepper (ground)

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