Salt equivalents Content of Seasonings and Spices (51 - 60)

0.2 g

(per 100 g edible portion)
Kombu extract
0 g

(per 1.5 g edible portion)
Wasabi (powder, mixed with mustard powder)
0 g

(per 1 g edible portion)
Basil (ground)
0 g

(per 2 g edible portion)
Ginger (dried, ground)
0 g

(per 5 g edible portion)
Cinnamon (ground)
0 g

(per 2 g edible portion)
Pepper (mixed ,ground)
0 g

(per 2 g edible portion)
Curry powder
0 g

(per 6 g edible portion)
Mustard (powder)
0 g

(per 2 g edible portion)
Onion powder
0 g

(per 2 g edible portion)
Allspice (ground)

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