Salt equivalents Content of Pulses (41 - 50)

0 g

(per 10 g edible portion)
Soybean, Kinako (hulled bean type)
0 g

(per 10 g edible portion)
Soybean, Kinako (whole bean type)
0 g

(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, boiled)
0 g

(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
0 g

(per 10 g edible portion)
Broad bean (whole, dried, raw)
0 g

(per 15 g edible portion)
Cowpea (whole, dried, boiled)
0 g

(per 15 g edible portion)
Cowpea (whole, dried, raw)
0 g

(per 15 g edible portion)
Pea (whole, dried, boiled)
0 g

(per 10 g edible portion)
Pea (whole, dried, raw)
0 g

(per 20 g edible portion)
Kidney bean (koshi-an)

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