The amount of Prepared Foods that contain 4.5 g of Salt equivalents
(21 - 26)
2.2 g
(per 240 g edible portion)
Gratin (shrimps and prawns, frozen)
×
2
0.4 g
(per 50 g edible portion)
Cuttlefish (for frying, frozen)
×
11.3
1.4 g
(per 200 g edible portion)
Stew (beef, retort-pouched)
×
3.2
0.5 g
(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
×
9
0.3 g
(per 47 g edible portion)
Croquette (cream type, for frying, frozen)
×
15
1.4 g
(per 200 g edible portion)
Corn cream soup (retort-pouched)
×
3.2
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