Salt equivalents Content of Milks
(41 - 44)
0.2 g
(per 150 g edible portion)
Raw milk (holstein)
0.2 g
(per 150 g edible portion)
Raw milk (jersey)
0 g
(per 55 g edible portion)
Sherbet
0 g
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
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