The amount of Milks that contain 4.5 g of Salt equivalents
(21 - 30)
0.1 g
(per 6 g edible portion)
Whole milk powder
×
45
0.3 g
(per 30 g edible portion)
Natural cheese (cottage)
×
15
0.1 g
(per 15 g edible portion)
Natural cheese (cream)
×
45
0.2 g
(per 30 g edible portion)
Whipping cream (vegetable fat)
×
22.5
0.9 g
(per 150 g edible portion)
Cream (vegetable fat)
×
5
0.1 g
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
×
45
0.6 g
(per 150 g edible portion)
Cream (milk and vegetable fat)
×
7.5
0.1 g
(per 19 g edible portion)
Condensed whole milk, sweetened
×
45
0.1 g
(per 16 g edible portion)
Evaporated whole milk
×
45
0.1 g
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
×
45
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