Salt equivalents Content of Milks (31 - 40)

0.1 g

(per 60 g edible portion)
Lactic ice (low fat)
0.2 g

(per 150 g edible portion)
Yogurt (liquid type)
0.1 g

(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
-

(per 30 g edible portion)
Whipping cream (milk fat)
0.2 g

(per 150 g edible portion)
Cream (milk fat)
0.2 g

(per 150 g edible portion)
Milk beverage (fruit flavored)
0.2 g

(per 150 g edible portion)
Milk beverage (coffee flavored)
0.2 g

(per 150 g edible portion)
Skimmed milk
0.2 g

(per 150 g edible portion)
Milk containing recombined milk (high fat)
0.2 g

(per 150 g edible portion)
Ordinary liquid milk

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