Salt equivalents Content of Milks (21 - 30)

0.1 g

(per 16 g edible portion)
Evaporated whole milk
-

(per 8 g edible portion)
Modified milk powder
0.1 g

(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
0.2 g

(per 120 g edible portion)
Ice cream (soft type)
0.1 g

(per 60 g edible portion)
Lactic ice (regular)
0.1 g

(per 42 g edible portion)
Ice milk
0.1 g

(per 60 g edible portion)
Ice cream (high fat)
0.2 g

(per 90 g edible portion)
Yogurt (skimmed, sweetened)
0.3 g

(per 150 g edible portion)
Milk containing recombined milk (low fat)
0.2 g

(per 150 g edible portion)
Goat milk

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