Salt equivalents Content of Milks (11 - 20)

0.1 g

(per 6 g edible portion)
Whole milk powder
0.3 g

(per 30 g edible portion)
Natural cheese (cottage)
0.1 g

(per 15 g edible portion)
Natural cheese (cream)
0.2 g

(per 30 g edible portion)
Whipping cream (vegetable fat)
0.9 g

(per 150 g edible portion)
Cream (vegetable fat)
-

(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
-

(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
0.1 g

(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
0.6 g

(per 150 g edible portion)
Cream (milk and vegetable fat)
0.1 g

(per 19 g edible portion)
Condensed whole milk, sweetened

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