The amount of Meats that contain 4.5 g of Salt equivalents (221 - 229)
- × 22.5
-
× 22.5
0.2 g(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 22.5
- × 45
-
× 45
0.1 g(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) - × 45
- × 45
-
× 45
0.1 g(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 45
