Salt equivalents Content of Fruits (121 - 127)

0 g

(per 20 g edible portion)
Apricot (canned in heavy syrup)
0 g

(per 5 g edible portion)
Apricot (dried)
0 g

(per 70 g edible portion)
Apricot (raw)
0 g

(per 234 g edible portion)
Avocado (raw)
0 g

(per 150 g edible portion)
Acerola (10% fruit juice beverage)
0 g

(per 35 g edible portion)
Akebia (peel, raw)
0 g

(per 120 g edible portion)
Akebia (flesh, raw)

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