Salt equivalents Content of Confectioneries (11 - 20)

0.2 g

(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
0.2 g

(per 15 g edible portion)
Potato chip (regular)
0.1 g

(per 5 g edible portion)
Onoroke-mame
0.2 g

(per 17 g edible portion)
Potato chip (fabricated)
0.7 g

(per 80 g edible portion)
Custard cream bun
0.3 g

(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
0.9 g

(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
0.1 g

(per 18 g edible portion)
Biscuit (hard)
0.4 g

(per 48 g edible portion)
Doughnut (yeast-leavened)
0.7 g

(per 90 g edible portion)
Jam bun

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