Salt equivalents Content of Cereals (51 - 60)

0 g

(per 15 g edible portion)
Rye (whole flour)
0 g

(per 20 g edible portion)
Japanese barnyard millet (milled grain, raw)
0 g

(per 20 g edible portion)
Job's tears (milled grain, raw)
0 g

(per 15 g edible portion)
Corn (corn flour)
0 g

(per 15 g edible portion)
Corn (corn grits)
0 g

(per 15 g edible portion)
Corn (corn meal)
0 g

(per 20 g edible portion)
Corn (whole grain, raw)
0 g

(per 150 g edible portion)
Buckwheat noodles (wet form, boiled)
0 g

(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
0 g

(per 20 g edible portion)
Parboiled grain

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